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Recent tariffs imposed by the Trump administration have led to increased wine prices in the US, prompting restaurants to revise their wine menus. Some establishments are opting to drop certain foreign wines or replace them with domestic options to manage costs. This shift could significantly impact import-dependent wine producers, especially from countries like France and Italy. Furthermore, consumers might see limited selections but at more affordable price points. The move reflects broader trends in how tariffs are reshaping the food and beverage landscape in the US.